My drink is called Beija Flor:
1 1/2 oz Cabana Cachaça
3/4 oz Mint Infused Simple Syrup
5 Halves Muddled Farm Fresh Strawberries
3 Muddled Blueberries
Squeeze of Fresh Lime Juice
1/2 oz Raspberry Ginger Brew
Navana Vanilla Cognac Float
Shake vigorously with love, strain over fresh ice in collins glass, garnish with home garden grown fresh Korean medicinal mint sprig.






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