Gin Blossom: Most Inspired Bartender Cocktail by Trent Simpson

Not a Caipirinha, but a delicious cocktail never-the-less...enjoy!

Gin Blossom:

1.0 oz Bombay Sapphire

.75 oz Pur Elderflower Blossom Liqueur

.75 oz Fresh Lime Juice

.75 oz Summer Honey Syrup*

.0125 oz Leopold's Absinthe Verte (Spritz)

Method: 

Combine the Bombay Sapphire, Pur Blossom Liqueur, Lime Juice and Summer Honey Syrup into a mixing tin.  Add ice.  Meanwhile spritz a chilled champagne saucer/large coupe glass with Leopold's Absinthe Verte.  Close tin and shake vigorously for eight seconds. Double strain into chilled absinthe rinsed coupe glass.  Garnish with Vietnamese Mint and Burdock "Apothecary Snake" on top of cocktail.